A wedding is a once-in-a-lifetime event for most of us. Food plays a big role in it. People may forget the decorations, but they’ll remember what they ate. Picking your perfect wedding menu isn’t just about food. It should show your taste, culture, and story. Keep it simple, tasty, and meaningful. If you’ve booked the best banquet hall in Kolkata, now it’s time to plan a menu that fits the day.
Here are some easy tips to help you decide on your perfect wedding menu.
Tips to Know Before Selecting Your Wedding Menu
Know Your Budget First
Know your budget per guest before choosing dishes. Guest count, cuisine type, and premium items like seafood all affect cost.
Guest Choices
Everyone eats differently—veg, non-veg, Jain, vegan, or gluten-free. Kids and elders like simple food. Just add a few options and label dishes clearly so everyone can choose easily.
Match the Menu with the Season
Seasonal food tastes better and stays fresh. So, go accordingly…
- Summer: Light foods like mango mocktails, cold chaats, and kulfi.
- Winter: rich curries, hot jalebis, and warm drinks like kesar doodh or filter coffee.
The best banquet hall in Kolkata offers seasonal menus to match any celebration.
Match Food to Your Event
Choose a service style that fits your wedding vibe:
- Formal: Plated meal with a few rich dishes
- Casual: Buffet with lots of variety
- Fun: Live stations like chaat, pasta, or desserts.
Also, don’t forget to take care of your budget as well.
Balance Traditional with Modern
Keep favorites like shorshe ilish, kosha mangsho, and luchi, but add fun options for younger guests like paneer tikka tacos or sushi chaat.
Plan Your Drinks
Drinks should go with the food and keep guests happy. Offer a welcome drink. Add mocktails or cocktails if you want. Serve tea or coffee after or before a meal. Keep drinks available all the time.
Don’t Overload the Menu
Keep it simple: 2–3 starters (veg + non-veg), 3–4 mains (dal, paneer/chicken/mutton, rice, bread), and 2 desserts (one Indian, one Western/fusion). Too many choices confuse guests and lead to food waste.
Don’t Skip the Tasting
Before finalizing the menu, taste it and check the presentation, spice level, and portion sizes. It is a must before your wedding day. You need to find someone foodie from your team to take care of this part.
Plan for Smooth Service
Choose a place that gets your culture, has its own catering or trusted partners, and keeps the dining area well organized.
Choose a Hall That Makes Food Planning Easy
Guests will remember and talk about your wedding menu more than anything else. Choosing your wedding menu doesn’t have to be stressful. Just keep your guests in mind, balance the old and new, and work with a venue that supports your ideas.
If you’re looking for the best banquet hall, Baro Kuthi Rajbari offers a beautiful heritage space, full planning help, and flexible menu options. Use their catering or bring your own. They have their in-house catering service, but if you prefer, you’re free to hire an outside caterer as well. Book now and start planning your perfect wedding menu.
