Events involve a lot of arrangements, effort, time and money. Booking the right banquet hall can make your event successful. Nowadays, banquets offer numerous advantages and facilities. They have a team of professionals who are experienced in managing events such as weddings, official seminars, etc. Banquet hall in Kolkata have facilities of catering, decoration, lighting, air conditioning, etc. They are cost-effective and take the best hygiene measures; thus, booking the right banquet is one of the most essential steps in event planning.
What Safety And Hygiene Measures Are Taken In A Banquet Hall?
Nowadays, people are cautious about health and hygiene measures. It has become one of the top priorities of the customers. The marriage halls follow certain measures to ensure the safety and hygiene of the attendees:
Safety measures in the premises:
- Keeping the premises clean: The hall is cleaned properly using certified disinfectants. Tables, chairs, doorknobs, etc, are kept clean as these are touched mostly by the attendees.
- Polished washroom: Appropriate hygiene measures are taken in the washroom. An unclean toilet can spread numerous diseases; thus, banquet halls in Kolkata use high-quality flushing systems, taps, soap dispensers, etc, to keep them polished.
- Trained employees: The staff of the banquet are given training to ensure hygiene measures in all departments; catering, decoration, etc.
- Strict waste disposal measures: People are aware of the impacts of an unclean environment. Improper waste management will spread diseases. Thus, it is essential to emphasize strict waste disposal methods. Closed bins, safe discarding of used utensils, multiple waste bins, etc, can be a great solution to waste management.
- Adequate air circulation: Proper measures are taken to maintain equal air circulation and prevent stuffiness.
Food safety and hygiene measures:
- Sterile cooking zone: The kitchen is washed several times while cooking food. Dishes, utensils, and surfaces are all kept polished to serve the best quality food to the guests.
- Temperature control: To prevent the growth of microorganisms, hot food is served at an adequate temperature to the guests.
- Using gloves and masks: The kitchen crew follow strict safety measures to serve the best quality food to the visitors.
Safety measures for the visitors:
- Ample space: Banquet halls ensure adequate spacing in their seating arrangements so that the environment is not stuffy and congested.
- Constant support: The venues have trained staff who will help you through the whole programme and address your problems.
- Fire safety: Modern extinguishers, emergency exits and well-trained staff help to combat emergency situations.
Ensure The Safety And Hygiene Of The Visitors
A successful event is not about selecting a big venue or a theme-based decoration. Hygiene has become one of the most important criteria for a grand event. Book the most reliable and top banquet hall, Baro Kuthi Rajbari, to provide your guests with a safe, healthy environment.
